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Ingredients
| white rice: 2 cups |
| water: 3 cups |
| salt: 1/2 tsp |
Chinese-Style Sticky Rice
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.