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Cut ribs into serving size pieces and set aside.
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In large bowl, combine remaining ingredients, and mix well.
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Pour into large plastic bag along with ribs.
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Close bag tightly and refrigeratte 6 hours, or overnight, turning several times to distribute marinade.
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Drain ribs, reserving marinade.
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Cover ribs with foil and bake in 350 degree oven for 1 1/2 hours.
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Uncover and brush with marinade.
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Bake, uncovered for 30 more minutes.
