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Ingredients
| chicken stock: 4 cups |
| beets: 1 lb (peeled and diced) |
| onions (chopped): 1 cup (diced) |
| carrots (grated): 3/4 cup (diced) |
| garlic: 1 clove (minced) |
| granulated sugar: 1 tsp |
| buttermilk: 2 cups |
| fresh dill weed (sprigs): 2 tsp (chopped) |
| salt |
| black pepper |
Chilled Beet and Buttermilk Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Bring chicken stock, beets, onion, carrots, garlic and sugar to a boil, then lower heat and simmer until beets are tender - approximately 40 minutes (see above).
- Puree and cool.
- Strain (personal preference I think).
- Whisp in buttermilk.
- Stir in dill (if using) and salt & pepper to taste.
- Chill at least 4 hours.
- Serve.