Close
Ingredients
| rhubarb (chopped): 6 cups |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| water: 1/2 cup |
| unsweetened frozen strawberries (unthawed): 2 cups |
| ground cinnamon: 3/4 tsp |
| cornstarch: 1/4 cup |
| water: 1/4 cup (cold) |
| 2% milk: 2 cups |
| sour cream: 3 cups |
Chilled Rhubarb and Strawberry Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
- Cook rhubarb, sugar, salt and 1/2 cup water over medium heat until rhubarb is very tender and mixture starts to thicken.
- Set aside.
- In another saucepan mix strawberries and cinnamon.
- Blend together the cornstarch and the 1/4 cup water and add to strawberries.
- Bring to boil then reduce heat and simmer for 1 minute.
- Remove from heat and add to rhubarb mixture.
- Chill.
- Blend together milk and sour cream and stir into rhubarb and strawberry mixture before serving.