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Ingredients
| blueberries: 3 cups |
| water: 4 cups |
| salt: 1 dash |
| granulated sugar: 1 Tbl |
| sour cream: 1 1/2 cups |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1/8 tsp |
Chilled Czech Blueberry Soup (Boruvkova Polevka Studena)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Boil 2 cups of blueberries in the water. Stir in salt, cinnamon, and sugar. Remove from heat.
- Whip flour into the sour cream, then whip both into the hot liquid.
- When well blended, return the pot to the heat and bring to a boil. Reduce heat and stir until thickened.
- Remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
- When ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
- Cooking time includes chill time.