Close
Ingredients
| water: 3 cups |
| granulated sugar: 1 1/2 cups |
| cinnamon stick: 2 |
| ground cloves: 1/4 tsp |
| cranberries (whole): 4 cups |
| lemon juice: 2 Tbl (fresh) |
| orange zest: 1 Tbl (minced) |
| sour cream: 1/8 cup |
Chilled Cranberry Soup
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- In a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
- Bring to boil over high heat, then add cranberries & return to a boil.
- Reduce heat & cook until cranberries pop, about 5 minutes.
- Remove from heat & stir in lemon juice & orange zest.
- Cool to room temperature, then chill about 4 hours in the refrigerator.
- When ready to serve, top each bowl of soup with a dollop of sour cream.
- Refrigerate any leftovers.