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Ingredients
| avocados: 2 |
| shallot onions (chopped): 1 Tbl |
| olive oil: 1 Tbl |
| chicken stock: 2 cups |
| heavy whipping cream (fluid): 1 cup |
| salt |
| black pepper |
| ground nutmeg: 1/4 tsp |
Chilled Avocado Soup
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel, pit and dice avocados.
- Use a blender or food processor to puree avocados until smooth.
- Saute chopped shallots in olive oil until tender but not brown;set aside to cool.
- In a large bowl, whisk together avocados with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
- Chill for at least half an hour before serving.
- Garnish as desired.
- prep and cook time does not incude refrigeration time.