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Ingredients
| asparagus: 2 lbs (trimmed) |
| sesame oil: 8 tsp |
| rice vinegar: 4 tsp |
| soy sauce: 4 tsp |
| granulated sugar: 1 tsp |
| toasted sesame seeds |
Chilled Asparagus with Sesame Vinaigrette
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
8 serving(s)
Tags
- Cook asparagus in a large skillet of boiling, salted water until just crisp-tender, about 4 minutes.
- Drain; rinse with cold water and drain well.
- Pat dry with paper towels.
- Arrange on a platter.
- Mix sesame oil, rice vinegar, soy sauce, and sugar in a small bowl and season to taste with salt and pepper.
- (Asparagus and sauce can be prepared 1 day ahead. Cover separately and refrigerate.) To serve, spoon dressing over asparagus, sprinkle with toasted sesame seed and serve.