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Ingredients
| red tomatoes (chopped): 1 gal (peeled and chopped) |
| green bell pepper (chopped): 1 1/2 cups (chopped) |
| onions (chopped): 2 cups (chopped) |
| distilled vinegar: 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| salt: 1 Tbl |
| ground cloves: 1 tsp |
| celery seed: 1 Tbl |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1 tsp |
Chili Sauce
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Combine all ingredients and bring to a boil. Simmer until as thick as wanted (1 to 2 hours). Stir frequently to prevent sticking.
- Pour boiling hot into hot jars leaving 1/8" head space. process in boiling water for 15 minutes.