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Ingredients
| chili powder: 1/4 cup |
| chili powder: 2 Tbl |
| sea salt: 1/4 Tbl |
| dark brown sugar (packed): 1/4 cup |
| ground cumin: 2 Tbl |
| dried oregano (ground): 1 1/2 Tbl |
| black pepper: 1 1/2 Tbl (fresh ground) |
| white pepper (ground): 1 1/2 Tbl (fresh ground) |
| cayenne pepper: 1 Tbl |
| pork - shoulder: 2 lbs |
Chili Rubbed Pork
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
420 min -
Servings
6 serving(s)
Tags
- Preheat oven to 300 degrees.
- Mix togeher all dry ingredients in a medium bowl.
- Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.
- Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.
- Uncover and roast until outside is browned and fork tender, about 3 hours more.
- Let cool, shred into bite-size pieces and enjoy!