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Ingredients
| vegetable oil: 2 Tbl |
| chili powder: 1 1/2 tsp |
| onion powder: 1 tsp |
| garlic salt: 1 tsp |
| granulated sugar: 1/2 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| rutabaga: 1.5 lbs |
Chili Roasted Rutabaga
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Heat oven to 400. Mix first 7 ingredients in a medium bowl.
- Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
- Toss with the spice mix.
- Transfer to a large baking sheet, spreading pieces out evenly.
- Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.