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Ingredients
| vegetable oil: 2 Tbl |
| garlic: 4 cloves (minced) |
| red pepper flakes: 1 Tbl |
| dry-roasted salted peanuts: 2 lbs |
| chili powder: 1 tsp |
Chili Roasted Peanuts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.