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Chili Oil
Credit: Food.com
User rating:
-
Prep Time
122 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Combine the oil and crushed red pepper flakes in a heavy small saucepan.
- Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat.
- Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to 4, 4-ounce bottles. Seal the lids. Refrigerate up to 1 month.