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Ingredients
| ground cumin: 2 tsp |
| dried oregano (ground): 2 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| onion powder: 2 tsp |
| garlic salt: 1/2 tsp |
| masa de harina: 1/3 cup |
Chili Mix
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small mixing bowl, add all the ingredients; stir to blend.
- Transfer to an airtight container.
- Include these directions with the chili mix: in a large Dutch oven, add 2 tablespoons oil; let heat over medium heat.
- Add 2 pounds ground beef or turkey; saute/stir until no longer pink.
- Add in chili mix, 1-16 ounce can tomato puree, and 2 cups water.
- Simmer for 45 minutes and stir occasionally so chili doesn't stick.
- Ladle into chili bowls.
- Top with grated cheddar cheese and chopped green onions.