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Ingredients
| russet potatoes: 6 whole potatoes (sliced) |
| olive oil: 1/3 cup |
| chili powder: 2 Tbl |
Chili Fries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Sliced the potatoes into large fries.
- Add the oil and chili powder to the bag and close.
- Squeeze the bag, until the oil and chili powder are mixed.
- Then add the potatoes and seal the bag.
- Shake the potatoes in the bag and remove.
- Lay them on a lightly greased or sprayed cookie sheet and bake at 350°F for approximately 1 hour or until fork tender.