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Ingredients
| ground beef: 1 lb |
| water: 2 3/4 cups (warm) |
| barbecue sauce: 1/3 cup |
| onion powder: 1 tsp |
| garlic salt: 3/4 tsp |
| chili powder: 3/4 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| ground mustard: 1/4 tsp |
| black pepper (to taste) |
| cornstarch: 5 Tbl |
| water: 1/3 cup (cold) |
| hot dogs - beef: 8 hot dogs |
| hotdog buns: 8 buns |
Chili Dogs
Credit: AllRecipes
User rating:
"Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."
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Prep Time
35 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- In a large sauce pan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.