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Ingredients
| ground beef: 1 lb |
| water: 2 3/4 cups (warm) |
| barbecue sauce: 1/3 cup |
| onion powder: 2 tsp |
| garlic salt: 3/4 tsp |
| chili powder: 3/4 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| ground mustard: 1/4 tsp |
| black pepper |
| cornstarch: 5 Tbl |
| water: 1/3 cup (cold) |
| hot dogs - beef: 8 hot dogs |
| hotdog buns: 8 buns |
Chili Dogs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the water, barbecue sauce and seasonings. Bring to a boil.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.