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Ingredients
| ground beef, lean: 2 lbs |
| onions: 1 (diced) |
| worcestershire sauce: 8 Tbl |
| steak sauce: 8 Tbl |
| ketchup: 2 Tbl |
| yellow mustard: 2 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| chili powder: 1 1/2 Tbl |
| ground cumin: 1 1/2 Tbl |
| ground cloves: 1/8 tsp |
| garlic powder: 1/2 tsp |
| water: 1 cup |
Chili Dog Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
40 serving(s)
Tags
- In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.
- Add remaining ingredients and bring to a rolling boil.
- Place meat into blender or food processor and chop very fine.
- Return to stockpot and simmer for one hour.
- SERVING SIZE IS APPROXIMATE -- you may get more or less depending on how much sauce you like on your dogs --.
- Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs. One "cube" should be enough for one dog.