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Ingredients
| ground beef: 1 lb |
| salted butter: 3 Tbl |
| onions (chopped): 1 1/4 cups (minced) |
| kidney beans: 2 1/2 cups (undrained) |
| soup - tomato: 1 1/3 cups |
| chili powder: 2 Tbl (to taste) |
| all-purpose flour (unsifted): 1 Tbl |
| water: 3 Tbl |
| salt: 1 tsp |
Chili Con Carne
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Cook ground beef and onion in 3 T hot butter until browned.
- Add the kidney beans and tomato soup and cook 10 minutes.
- Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.
- Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.
- If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.