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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 6 Tbl |
| salt: 1/2 tsp |
| chili powder: 2 tsp |
Chili Chips
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Heat the oven to 220c, 425f, gas mark 7.
- Wash the potatoes and pat dry.
- Chop each potato into 8 wedges and put in a bowl. Add the olive oil, salt and chili powder and toss well.
- Put on a baking sheet and cook in the oven for 15 minutes. Turn over and cook for another 15 minutes, then turn once more and cook for a final 25 - 30 minutes until crisp and golden.