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Ingredients
| cheddar cheese (shredded): 3 cups |
| cream cheese: 4 oz (softened) |
| worcestershire sauce: 3/4 tsp |
| garlic salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| chili powder |
Chili Cheese Log
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4320 min -
Servings
4 serving(s)
Tags
- Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
- Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
- Sprinkle wax paper liberally with chili powder and roll each log to coat well.
- Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
- Serve with a cheese knife and assorted crackers. Freezes well.