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| onion powder: 6 Tbl |
| poultry seasoning: 3 Tbl |
| paprika: 3 Tbl |
| ground mustard: 2 Tbl |
| garlic powder: 1 Tbl |
| dried oregano (ground): 2 tsp (crushed) |
| chili powder: 1 tsp |
| black pepper: 1 tsp |
| cayenne pepper: 1/4 tsp |
Credit: AllRecipes
"This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."