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Ingredients
| pomegranate juice: 1 1/2 cups |
| balsamic vinegar: 1/4 cup |
| honey: 1/4 cup |
| garlic (minced): 1 tsp (minced) |
| ground ginger: 1/2 tsp |
| canned tomato paste: 1/4 cup |
Chilean Pomegranate Barbecue Sauce " Pomeque"
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Mix all ingredients thoroughly.
- Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
- Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
- Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.