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Ingredients
| all-purpose flour (unsifted): 4 cups |
| salt: 1 tsp |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 1 cup (melted) |
Chilean Dobladitas
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
- Brush the circles with the remaining melted butter.
- Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
- Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- Serve warm.