Close
Ingredients
| chili powder: 2 Tbl |
| salt: 1 tsp |
| ground cumin: 2 1/2 tsp |
| garlic (minced): 2 tsp (minced) |
| fresh cilantro (coriander): 1 Tbl |
| pork tenderloin: 2 lbs (cubed) |
| black pepper: 1 dash |
Chile Pork
Credit: AllRecipes
User rating:
"Cubed pork, spiced up with chili, cumin, garlic and cilantro."
-
Prep Time
10 min -
Cook Time
120 min -
Servings
10 serving(s)
Tags
Directions
- Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
- Preheat oven to 225 degrees F (107 degrees C).
- Bake 2 hours, or until crispy.