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Ingredients
| Velveeta cheese: 1 lb |
| salsa: 4 oz |
| red bell pepper: 2 oz (chopped) |
| onions (chopped): 1 fl oz (finely chopped) |
| 2% milk: 1 fl oz |
| ground cumin |
| chili powder |
Chile Con Queso
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Place ingredients in saucepan and heat over low heat, stirring frequently until all melted together.
- Check frequently until melted to desired consistency.
- Serve with corn chips or tostados.