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Ingredients
| green hot chili peppers: 12 whole peppers |
| red tomatoes: 5 |
| sweet onions: 1 |
| cream cheese: 8 oz |
| Velveeta cheese: 1 lb |
| monterey jack cheese: 1 lb |
| garlic: 2 cloves |
Chile Con Queso
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Oven roast chilies.
- Remove skin seeds and stems.
- Place in a blender: peppers, tomatoes, onion, and garlic and blend.
- Pour blended ingredients in a sauce pan on low heat.
- Then add: jack cheese, Velveeta cheese, and cream cheese.
- Stir constantly until melted, then remove from heat -- do not boil.