Chigustei
Credit: Food.com
User rating:





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Prep Time
60 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert, Common Ingredients
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Blend shortening with dry ingredients.
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Add water.
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Mix well, knead lightly.
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Let dough rest, covered, in a warm place for 30 minutes.
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Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
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Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
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They should have dark speckles on one side and dark spots on the other.
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Serve them warm.
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They are often torn into pieces and dropped into the broth with the boiled meat.