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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| vegetable oil: 1 cup |
| honey: 1 1/2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| regular coffee: 1 cup (cold) |
Chiffon Honey Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Beat the eggs well, add sugar and beat at high speed until light & creamy.
- Add oil and honey, beating at medium speed until well blended.
- Combine dry ingredients and add to mixture alternately with coffee.
- Pour into an ungreased 10" tube pan.
- Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
- When cake is done, invert and cool completely before removing from pan.
- If it sticks before removing pan, run a knife around the edges to loosen.