Close
Ingredients
| acorn squash: 1 |
| canned chickpeas - garbanzo beans: 1 cup |
| red tomatoes (diced): 1 cup |
| cheddar cheese (shredded): 1 cup (divided) |
| Italian seasoning |
| salt |
| black pepper |
Chickpea Stuffed Pizza Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Cut your squash in half and remove seeds. if it's too difficult, pop it in the microwave for a minute and then cut in half.
- Sprinkle squash halves with salt, pepper, and seasonings (I used a generic Italian mix).
- Put both halves back into the microwave, and cook in 2-3 minute increments, until squash is soft and fork tender.
- Neanwhile, dump all remaining ingredients in a bowl, saving 1/4 cup cheese for later.
- Mix together and add some more Italian seasoning to this.
- When your squash halves are cooked, load them up with the filling and then sprinkle with the remaining cheese.
- Set your oven on broil and put your squash halves under them until the cheese is melted and turning golden brown.