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Ingredients
| water: 1 cup (warm) |
| active dry yeast: 1 Tbl |
| chickpea flour: 1 cup |
| spelt flour (sifted): 2 cups |
| salt: 1 tsp |
| olive oil: 2 Tbl |
Chickpea Pizza Crust- Gluten Free
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Mix dry ingredients together.
- Dissolve yeast in warm water.
- Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
- Mix until dough forms, knead in mixer 5 minutes.
- Remove from bowl and oil bowl.
- Replace dough and turn until dough is oiled.
- Cover and let rise until double.
- Preheat oven to 420 degrees.
- Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
- Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.