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Ingredients
| ground cumin: 1 tsp |
| ground coriander: 1 tsp |
| cayenne pepper: 1 tsp |
| allspice: 1/4 tsp |
| whole plain yogurt: 1 cup |
| lemon zest: 1 tsp |
| lemon juice: 2 Tbl |
| garlic: 3 cloves (minced) |
| salt |
| chicken breasts: 6 breasts (halved) |
Chicken with Yogurt and Spices
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Add the first 4 ingredients to a shallow dish; stir to mix well.
- Add the yogurt, lemon zest, lemon juice, garlic, and salt; stir to mix well.
- Add the chicken to the dish; spoon the sauce over the chicken to coat well.
- Cover with foil or plastic wrap and refrigerate overnight.
- Spray broiler pan with non-stick cooking spray.
- Take chicken out of marinade and drain well; discard marinade.
- Put chicken in the broiler pan.
- Broil 3 inches from heat source for about 5 minutes, turning once, or until chicken is browned and cooked through.
- Serve.