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Ingredients
| chicken breasts: 4 breasts (halved and cut into strips) |
| salted butter: 3 Tbl |
| vegetable oil: 3 Tbl |
| onions: 1 (chopped) |
| red bell pepper: 1 pepper (thinly sliced) |
| green bell pepper: 1 (sliced) |
| cashews: 1/2 cup (halved) |
| salt (to taste) |
| black pepper (to taste) |
| curry powder: 1 tsp |
| sesame oil: 4 Tbl |
Chicken with Cashews
Credit: AllRecipes
User rating:
"This delicious Asian-inspired dish can be served with white rice."
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Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.