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Ingredients
| olive oil: 2 Tbl |
| onions: 2 (peeled and sliced) |
| chicken breasts: 4 breasts |
| teriyaki sauce: 1 tsp |
| lemons: 1 (juice of) |
| gruyere cheese (shredded): 1/2 cup |
| salt |
| black pepper |
Chicken with Caramelized Onions
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Heat half of oil in frying pan over medium heat.
- Add onions and cook 15 minutes, stirring occasionally.
- Season with salt and pepper during cooking.
- Onions should become golden brown and caramelized.
- Remove onions from pan and set aside.
- Heat remaining oil in the same pan.
- Add chicken and season with salt and pepper.
- Cook 5 minutes on each side over medium heat.
- Add teriyaki sauce and lemon juice.
- Cook 1 minute.
- Transfer chicken breasts and all juices to ovenproof baking dish.
- Top with onions and all juices.
- Sprinkle with cheese.
- Broil 3 minutes in the oven til cheese is bubbly.