Chicken 'n Cheese Biscuits

Preheat oven to 325. Bring chicken broth to a boil.

In a large bowl, combine rolled oats, oil, and broth. Let stand 10 minutes.

Thoroughly stir in cornmeal, milk, cheese, and egg. Add flour, 1 cup at a time, until mixture forms a stiff dough.

Knead dough on a lightly floured surface, mixing in additional flour if necessary. When dough is smooth, roll it to 1/2-inch thickness. Cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.

Bake 40 minutes, or until golden brown. Cool completely before serving or packaging.