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Ingredients
| chicken breasts: 4 breasts |
| chicken broth: 1/2 cup |
| white wine: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| paprika: 1/4 tsp |
| black pepper: 1/4 tsp |
| olive oil: 1 tsp |
| parmesan cheese |
| parsley (fresh) |
Chicken in White Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
- Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
- Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.