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Ingredients
| chicken breasts: 2 breasts |
| vegetable oil: 1 Tbl |
| salted butter: 1 oz |
| onions: 1 |
| red bell pepper: 1 pepper |
| garlic: 2 cloves |
| paprika: 1 Tbl |
| white wine: 2/3 cup |
| creme fraiche: 1/2 cup |
| parsley |
| salt |
| black pepper (freshly ground) |
| pasta (spaghetti): 12 oz |
Chicken in Spaghetti Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cook spaghetti in large pot of water as per packet instructions.
- Chop chicken into bite sized peices Cook chicken in oil till cooked.
- Put aside.
- Melt butter and saute onion, garlic and red pepper till soft.
- Add paprika and stir through.
- Add wine and creme fraiche and stir through.
- Return chicken to pan and heat through ensuring chicken is thoughly cooked.
- Add salt.
- When spaghetti is cooked stir through the creamy chicken sauce.
- Sprinkle over parsley and lots of freshly ground black pepper.