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Ingredients
| chicken breasts: 3 breasts |
| salted butter: 6 Tbl |
| white mushrooms: 8 oz (sliced) |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| white pepper (ground): 1/8 tsp |
| chicken broth: 1 3/4 cups |
| half and half cream: 2 Tbl |
Chicken in Creamy Buttery Mushroom Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- In a large skillet, in 4 tablespoons hot butter over medium heat, brown chicken breasts on both sides.
- Set chicken aside.
- Add remaining 2 tablespoons butter to drippings in skillet.
- Add sliced mushrooms and cook for about 5 minutes, until golden.
- Remove mushrooms with a slotted spoon and set aside.
- Stir flour, salt and pepper into skillet drippings.
- Pour chicken broth and half-and-half gradually into skillet, stirring constantly, and cook until mixture is thickened.
- Return chicken and mushrooms to skillet with sauce.
- Reduce heat to low, cover, and simmer 25 to 30 minutes, until breasts are cooked through and tender.
- Remove chicken breasts and cut into bite sized pieces and return to skillet.
- Stir and enjoy over a bed of white rice.