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Ingredients
| chicken breasts: 1.5 lbs (halved) |
| salt: 1/2 tsp |
| white pepper (ground): 1/4 tsp |
| salted butter: 2 Tbl |
| apple cider: 1 1/2 cups |
| lemon juice: 1 1/2 tsp |
| fresh rosemary: 1/2 tsp (crushed) |
| dried thyme (leaves): 1/8 tsp |
| ground nutmeg: 1/8 tsp |
| light whipping cream (fluid): 3/4 cup |
| parsley (chopped): 1 Tbl |
Chicken in Creamy Applesauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Pat chicken dry. Sprinkle with salt and pepper.
- Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
- Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
- Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
- Pour sauce over the chicken and serve covered over.