Close
Ingredients
| olive oil: 2 Tbl |
| red bell pepper: 1 pepper (diced) |
| chicken breasts: 2 breasts (diced) |
| white mushrooms: 1 lb (sliced) |
| garlic: 3 cloves (minced) |
| white wine: 4 Tbl |
| half and half cream: 2/3 cup |
| blue cheese (crumbled): 1 cup |
| salt |
| black pepper (freshly ground) |
| pasta (spaghetti): 8 oz (cooked and drained) |
| green onions - spring or scallion: 2 whole onions (chopped) |
| parsley (chopped): 2 Tbl (fresh) |
Chicken in Blue
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat oil in a large skillet.
- Add pepper and chicken and cook over medium heat until lightly browned.
- Add mushrooms and garlic and cook 2 minutes.
- Add wine, bring to a boil then reduce heat to low.
- When mixture is no longer boiling, add half and half and cheese, stir until melted and season with salt and pepper.
- Spoon mixture over pasta and sprinkle with scallions and parsley.