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Ingredients
| salted butter: 3 Tbl |
| chicken breasts: 4 breasts |
| chicken broth: 1 cup |
| beer: 1 cup |
| dried thyme (leaves): 1 tsp |
| salted butter: 2 Tbl (softened) |
| all-purpose flour (unsifted): 2 Tbl |
Chicken in Beer Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Melt butter over medium heat.
- Saute chicken 8-10 minutes.
- Add beer , broth and seasoning.
- Mix well and cover, simmer 40-45 minutes.
- Remove chicken from skillet.
- Blend flour and butter add to pan stirring until sauce thickens.
- Pour over chicken.