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Ingredients
| pasta (rotini): 8 oz |
| olive oil: 2 Tbl |
| chicken breasts: 1 lb (cubed) |
| frozen mixed vegetables: 1 lb (thawed) |
| low fat cream cheese: 4 oz |
| light italian dressing: 1/2 cup |
| nonfat milk: 1/2 cup |
| garlic powder (optional) |
Chicken and Rotini Primavera
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook pasta according to package directions and drain.
- Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
- Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
- Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.