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Ingredients
| chicken breasts: 4 breasts (halved) |
| all-purpose flour (unsifted): 1/4 cup |
| vegetable oil: 2 Tbl |
| water: 2 1/3 cups |
| long grain rice: 1 1/2 cups |
| 2% milk: 1 cup |
| salt: 1 tsp |
| poultry seasoning: 1 tsp |
| black pepper: 1/2 tsp |
| parsley (chopped) |
Chicken and Rice Dinner
Credit: AllRecipes
User rating:
"This is one of my husband's favorite dishes--it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. --Megan Taylor"
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Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Coat chicken pieces with flour. In a large skillet, brown chicken in oil on both sides. In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken.
- Cover tightly with foil. Bake at 350 degrees F for 35-45 minutes or until rice and chicken are tender. Sprinkle with parsley.