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Ingredients
| chicken breasts: 4 breasts (halved) |
| salt |
| black pepper |
| all-purpose flour (unsifted): 1/3 cup |
| vegetable oil: 2 Tbl |
| water: 2 1/3 cups |
| long grain rice: 1 1/2 cups |
| 2% milk: 1 cup |
| salt: 1 tsp |
| poultry seasoning: 1 tsp |
| black pepper: 1/2 tsp |
| parsley (chopped) |
Chicken and Rice Dinner
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Lightly salt and pepper chicken.
- Coat chicken pieces with flour.
- In a large skillet, brown chicken in oil on both sides.
- In a bowl, combine the water, rice, milk, salt, poultry seasoning and pepper.
- Pour into a greased 13" x 9" baking dish.
- Top with chicken.
- Cover tightly with foil and bake at 350° for 35 to 45 minutes or until rice and chicken are tender.
- Garnish by sprinkling with chopped fresh parsley.