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Ingredients
| olive oil: 1 Tbl |
| garlic (minced): 1 Tbl (minced) |
| chicken breasts: 3 lbs (halved) |
| paprika: 1 Tbl |
| light brown sugar (packed): 1 cup |
| red wine: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Chicken and Red Wine Sauce
Credit: AllRecipes
User rating:
"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste."
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Prep Time
10 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.