Chicken and Mushroom Soup
Credit: Food.com
User rating:
-
Prep Time
0 min
-
Cook Time
0 min
-
Servings
2 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Quick
-
Thinly slice the chicken breast meat.
-
Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
-
When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
-
Add the sesame oil and sherry and taste for seasoning.
-
Add salt and pepper if necessary.
-
Serve in individual soup bowls and sprinkle the parsley on top.
