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Ingredients
| chicken breasts: 4 lbs |
| salt |
| black pepper |
| garlic powder |
| green bell pepper: 2 (chopped) |
| onions: 1 (chopped) |
| celery: 2 stalks (chopped) |
| olive oil: 2 Tbl |
| ketchup: 1/2 cup |
| oranges: 1 (juice of) |
| lemons: 1 (juice of) |
| granulated sugar: 1/3 cup |
| red wine: 1 cup |
Chicken and Green Peppers in Wine Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Preheat oven 325.
- Place chicken in a greased glass dish.
- Season with salt, pepper, and garlic powder.
- Saute peppers, onions, and celery in oil until slightly tender.
- In a small bowl combine ketchup, orange and lemon juices, sugar, and wine.
- Add to pepper mixture and bring to a boil.
- Pour mixture over chicken and bake covered for 1 1/2 to 2 hours.