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Ingredients
| chicken breasts: 1 lb |
| carrots (grated): 2 cups |
| sweet yellow corn: 14 oz |
| pea beans: 14 oz |
| chicken broth: 2 lbs |
| olive oil: 3 Tbl |
| garlic: 1 head |
| salt: 1 tsp |
| rice flour: 1 cup |
| tapioca flour: 1/2 cup |
| potato flour: 1/2 cup |
| eggs: 1 |
| 2% milk: 1/2 cup |
| baking powder: 4 tsp |
| olive oil: 4 Tbl |
Chicken and Dumplings
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Cut chicken into bite-size pieces, dredge with flour, and fry in 2 TBSP olive oil.
- Set chicken aside and saute carrots and garlic in1 TBSP of olive oil.
- Simmer the chicken, carrots, corn and peas in the broth.
- Mix dumplings in a separate bowl.
- Drop by spoonfuls into the pan.
- Simmer for 12 minutes, covered.