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Ingredients
| chicken breasts: 2 lbs |
| carrots: 2 (sliced) |
| celery: 2 stalks (chopped) |
| onions: 1/4 (chopped) |
| poultry seasoning: 1 tsp |
| bay leaf: 2 |
| salt |
| black pepper |
| chicken broth: 46 oz |
| salted butter: 1/4 cup |
| 2% milk: 3 cups |
| Bisquick: 2 cups |
| 2% milk: 2/3 cup |
| all-purpose flour (unsifted): 2 tsp |
| water |
Chicken and Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
- Put chicken, carrots, celery, onion and seasonings into chicken broth and boil.
- Remove chicken from broth and set aside. Discard bay leaves.
- Add 3 cups of milk and butter to to broth and bring to almost boil.
- Mix flour with enough water for thin solution and add to broth. Stir well.
- Reduce heat and simmer 15 minute to thicken.
- Stir baking mix and 2/3 cups of milk into a soft dough. Drop 8 spoonfuls directly into liquid. When the dumplings begin to sink return chicken mixture to pot.
- Carefully stir and drop 8 more spoonfuls of dumpling mix on top. Cook uncovered 10 minutes over low heat. Cover and cook 10 minutes longer.