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Ingredients
| chicken breasts: 1 lb |
| ground cumin: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken broth: 1 1/2 cups |
| curry powder: 1 1/2 tsp |
| couscous: 1 cup |
| frozen peas: 1 cup |
| seedless raisins (packed): 1/4 cup |
Chicken and Curried Couscous Skillet
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Sprinkle both sides of chicken breasts with cumin and pepper.
- Cook chicken breasts in non-stick skillet coated with cooking spray until done.
- Remove cooked chicken breasts, cover, and keep warm.
- In the same skillet, combine chicken broth and curry powder and mix well.
- Bring to a boil.
- Stir in couscous, peas, and raisins.
- Place chicken on top of couscous mixture, cover skillet, remove from heat, and let stand for 5 minutes.